Crumb Topping for Coffee Cake


Food.com
5 mins (prep 5)
3 ingredients
1 servings
This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782.

Categories:  <-15-mins , pasta,-rice-and-grains , 3-steps-or-less , comfort-food , taste~mood , german , quick , equipment , finger-food , potluck , coffee-cakes , time-to-make , 5-ingredients-or-less , holiday , food-gift , european , easy , kid-friendly , presentation , grains , oven , heirloom~historical , number-of-servings , breads , to-go... ,
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Ingredients

Nutrition

Serving Size (326.6 g)
Servings 1
Amount per Serving
Calories 1612.03 Calories from Fat 883.8
% Daily Value *
Total Fat 98.2g 151.08%
Saturated Fat 61.16g 305.78%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 763.65mg 31.82%
Total Carbohydrate 183.12g 61.04%
Dietary Fiber 9.63 g 38.52%
Sugars 118.5 g %
Protein 12.89g 25.79%
Vitamin A 2964.42IU% Vitamin C 0.0mg%
Calcium 60.18mg% Iron 3.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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