Crumbed Cutlets (very Juicy)
65 mins (prep 30, cooking 35)
16 ingredients
3-6 servings
We love these little cutlets. They are almost finger food, with only a mouthful or two on each bone. Cooking time includes sauce.

Categories:  served-hot , lamb~sheep , presentation , main-dish , oven , taste~mood , meat , equipment , <-4-hours , savory , time-to-make ,
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Serving Size (48.33 g)
Servings 3
Amount per Serving
Calories 74.05 Calories from Fat 50.49
% Daily Value *
Total Fat 5.61g 25.88%
Saturated Fat 1.0g 15.04%
Trans Fat 0.0g %
Cholesterol 2.56mg 2.56%
Sodium 10.7mg 1.34%
Total Carbohydrate 1.94g 1.94%
Dietary Fiber 0.31 g 3.78%
Sugars 1.16 g %
Protein 0.89g 5.36%
Vitamin A 25.73IU% Vitamin C 0.74mg%
Calcium 44.13mg% Iron 0.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, salt and pepper, dried breadcrumbs, clove garlic, dried basil, freshly ground black pepper, chopped fresh mint