Crumble Topped Apple Pie
50 mins (prep 15, cooking 35)
9 ingredients
6 servings
crumbly tart and delicious! When I make this recipe I usually don't bother to use a crust because it tastes so good as just a crisp as well.

Categories:  <-60-mins , low-protein , fruit , apple , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
Share on Newzsocial



Serving Size (64.84 g)
Servings 6
Amount per Serving
Calories 283.74 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 98.45%
Saturated Fat 6.75g 202.59%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 141.48mg 35.37%
Total Carbohydrate 48.99g 97.99%
Dietary Fiber 0.17 g 4.14%
Sugars 48.39 g %
Protein 0.16g 1.92%
Vitamin A 329.44IU% Vitamin C 0.01mg%
Calcium 31.19mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
granny smith apples, large, unbaked pie shell, sifted flour