Crumble-Topped Berry Muffins
40 mins (prep 10, cooking 30)
14 ingredients
10 servings
Wonderful muffins for those tarter berries, like red or black currants, lingonberries or gooseberries. The nuttiness of the whole wheat flour works so well with the sweet&tart thing going on here! Based on a few recipes I found online and fiddled with!

Categories:  <-60-mins , quick-breads , muffins , fruit , breads , low-in... , low-sodium , time-to-make , berries ,
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Serving Size (119.09 g)
Servings 10
Amount per Serving
Calories 295.01 Calories from Fat 48.33
% Daily Value *
Total Fat 5.37g 82.69%
Saturated Fat 2.13g 106.34%
Trans Fat 0.1g %
Cholesterol 8.38mg 27.92%
Sodium 115.61mg 48.17%
Total Carbohydrate 57.4g 191.35%
Dietary Fiber 3.45 g 138.08%
Sugars 23.99 g %
Protein 6.52g 130.32%
Vitamin A 106.65IU% Vitamin C 0.0mg%
Calcium 79.93mg% Iron 2.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, melted butter, red currants