Crumbly Apple Pie
85 mins (prep 50, cooking 35)
12 ingredients
1 servings
The buttery brown sugar topping is a great variation on this classic apple pie! Best of all, the steam from the baking apples isn't held in by a top crust...apples are tender, not mushy and bottom crust isn't soggy!

Categories:  fruit , comfort-food , taste~mood , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , weeknight , apple , oven , number-of-servings , pies-and-tarts , dessert ,
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Serving Size (432.1 g)
Servings 1
Amount per Serving
Calories 1957.67 Calories from Fat 729.36
% Daily Value *
Total Fat 81.04g 124.68%
Saturated Fat 52.01g 260.03%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1749.93mg 72.91%
Total Carbohydrate 287.3g 95.77%
Dietary Fiber 7.29 g 29.15%
Sugars 118.71 g %
Protein 22.7g 45.4%
Vitamin A 12.05IU% Vitamin C 0.1mg%
Calcium 61.13mg% Iron 10.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ice water, granny smith apples, ground nutmeg, firmly packed brown sugar, ground nutmeg, chilled butter