Crumbly Streusel-Y Blueberry Pie
75 mins (prep 30, cooking 45)
14 ingredients
1 servings
i don't remember what prompted me but i decided that i needed to make a bluberry pie. oddly enough, none of my cookbooks had a recipe so i turned to my friend the internet. after finding countless "thaw frozen dough, add canned pie filling" recipes i decided to try and put together one of my own. you will need 1 9-inch pie crust. i like to use one i found here, #20984 flaky pie crust posted by teresa m. it's easy to make and use but, if you have your own favorite, go ahead and use it. though i haven't tried it yet, i have a feeling this would be just as good with any other berry, cherry, apple, or even peach filling. one more note - prep time is estimated and depends mainly on your choice of crust.

Categories:  <-4-hours , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (953.43 g)
Servings 1
Amount per Serving
Calories 2045.57 Calories from Fat 274.5
% Daily Value *
Total Fat 30.5g 46.92%
Saturated Fat 8.51g 42.54%
Trans Fat 2.92g %
Cholesterol 41.4mg 13.8%
Sodium 1649.45mg 68.73%
Total Carbohydrate 427.91g 142.64%
Dietary Fiber 24.77 g 99.08%
Sugars 316.0 g %
Protein 40.1g 80.2%
Vitamin A 375.47IU% Vitamin C 60.79mg%
Calcium 1197.39mg% Iron 6.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sugar