Crunch Top Apple Pie
70 mins (prep 10, cooking 60)
9 ingredients
1 servings
The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!

Categories:  fruit , north-american , equipment , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , weeknight , apple , american , oven , pies-and-tarts , dessert ,
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Serving Size (280.45 g)
Servings 1
Amount per Serving
Calories 1024.06 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 1.2%
Saturated Fat 0.14g 0.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.23mg 0.13%
Total Carbohydrate 260.24g 86.75%
Dietary Fiber 4.59 g 18.36%
Sugars 236.31 g %
Protein 4.07g 8.13%
Vitamin A 10.37IU% Vitamin C 0.1mg%
Calcium 38.62mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, chopped walnuts, melted butter, mcintosh apples, fresh lemon juice, unbaked pie shell