Crunch-Topped Mac and Cheese


food network
45 mins (prep 25, cooking 20)
14 ingredients
4 servings


Categories:  cheddar , macaroni-and-cheese , for-kids ,
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Ingredients

Nutrition

Serving Size (77.99 g)
Servings 4
Amount per Serving
Calories 314.47 Calories from Fat 231.39
% Daily Value *
Total Fat 25.71g 158.21%
Saturated Fat 16.29g 325.89%
Trans Fat 0.24g %
Cholesterol 78.01mg 104.01%
Sodium 374.99mg 62.5%
Total Carbohydrate 5.6g 7.47%
Dietary Fiber 0.31 g 4.98%
Sugars 0.66 g %
Protein 15.44g 123.53%
Vitamin A 920.31IU% Vitamin C 0.08mg%
Calcium 430.34mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
panko breadcrumbs, medium carrots, elbow macaroni, evaporated milk, shredded american cheese, freshly ground pepper
 

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