Crunchy Asian Ramen Cole Slaw
15 mins (prep 15)
10 ingredients
4-6 servings
I recieved this recipe from my future sister-inlaw, Amy. She got the recipe from her aunt Diana. My family loves this slaw. I chilled my slaw sauce before using while preparing the other ingredients. When I made this I used white vinegar (I do not recommend Apple Cider Vinegar). I recommend using good quality Ramen noodles no off brands. I also use Sunkist Almond Accents roasted garlic caesar flavored sliced almonds. I also allowed my browned noodles, almonds and seeds to cool before mixing into the shredded slaw. Diana says "Do not pour sauce onto slaw mix until ready to serve or the noodles will become soggy".

Categories:  side-dish , salad , <-15-mins , easy , quick , time-to-make ,
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Serving Size (160.65 g)
Servings 4
Amount per Serving
Calories 862.26 Calories from Fat 748.35
% Daily Value *
Total Fat 83.15g 511.69%
Saturated Fat 19.55g 390.99%
Trans Fat 1.2g %
Cholesterol 63.59mg 84.78%
Sodium 811.57mg 135.26%
Total Carbohydrate 30.48g 40.64%
Dietary Fiber 0.09 g 1.42%
Sugars 29.84 g %
Protein 1.42g 11.34%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 11.68mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, white sesame seeds, ramen noodles