Crunchy Asian Salad With Shrimp and Scallops
22 mins (prep 20, cooking 2)
16 ingredients
2 servings
A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of time and store in the refrigerator.

Categories:  salad , scallops , for-1-or-2 , seasonal , shrimp , one-dish-meal , spring , time-to-make , asian , <-30-mins , main-dish , salad-dressings , shellfish , seafood , number-of-servings , summer , vegetable ,
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Serving Size (381.73 g)
Servings 2
Amount per Serving
Calories 1120.88 Calories from Fat 412.47
% Daily Value *
Total Fat 45.83g 141.0%
Saturated Fat 3.96g 39.57%
Trans Fat 0.16g %
Cholesterol 34.9mg 23.27%
Sodium 2419.99mg 201.67%
Total Carbohydrate 143.28g 95.52%
Dietary Fiber 4.64 g 37.09%
Sugars 3.55 g %
Protein 31.24g 124.97%
Vitamin A 626.87IU% Vitamin C 4.91mg%
Calcium 125.46mg% Iron 8.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed baby lettuces and spring greens, chinese cabbage, raw shrimp, white pepper