Crunchy Breakfast Cake
55 mins (prep 15, cooking 40)
10 ingredients
6-9 servings
This is very yummy, either for breakfast or for an after dinner dessert. The topping is crunchy and the cake is soft and fluffy. What more could you want from a cake?! It came from a Klutz cookbook.

Categories:  <-60-mins , beginner-cook , easy , cakes , breakfast , healthy , time-to-make , dessert ,
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Serving Size (146.31 g)
Servings 6
Amount per Serving
Calories 439.27 Calories from Fat 45.54
% Daily Value *
Total Fat 5.06g 46.69%
Saturated Fat 2.75g 82.63%
Trans Fat 0.0g %
Cholesterol 13.8mg 27.6%
Sodium 406.46mg 101.61%
Total Carbohydrate 97.15g 194.3%
Dietary Fiber 3.97 g 95.3%
Sugars 68.29 g %
Protein 6.05g 72.57%
Vitamin A 133.76IU% Vitamin C 0.37mg%
Calcium 186.92mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter