Crunchy Carrot Slaw with Ginger Soy Sauce
15 mins (prep 15)
8 ingredients
3-4 servings
The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.

Categories:  salad , <-15-mins , low-sat.-fat , quick , equipment , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , served-cold , presentation , healthy , carrots , vegetable , healthy-2 ,
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Serving Size (5.7 g)
Servings 3
Amount per Serving
Calories 22.34 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 11.53%
Saturated Fat 0.34g 5.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9.37mg 1.17%
Total Carbohydrate 0.04g 0.04%
Dietary Fiber 0.03 g 0.33%
Sugars 0.01 g %
Protein 0.04g 0.22%
Vitamin A 0.58IU% Vitamin C 0.01mg%
Calcium 0.5mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crisp, large, ginger powder, salt & pepper, fresh lime juice, light soy sauce