Crunchy Cheese and Herb Pull-apart Bread
165 mins (prep 120, cooking 45)
10 ingredients
1 servings
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch and slice it and freeze it with 2 slices to a baggie. Then take it out and thaw it and toast it. It won't stay in our house.

Categories:  low-cholesterol , seasonal , winter , lunch~snacks , taste~mood , healthy , breads , <-4-hours , brunch , savory , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (958.97 g)
Servings 1
Amount per Serving
Calories 3742.18 Calories from Fat 1026.9
% Daily Value *
Total Fat 114.1g 175.54%
Saturated Fat 20.61g 103.04%
Trans Fat 0.0 %
Cholesterol 35.49mg 11.83%
Sodium 6706.76mg 279.45%
Total Carbohydrate 560.77g 186.92%
Dietary Fiber 70.62 g 282.48%
Sugars 20.13 g %
Protein 158.17g 316.33%
Vitamin A 327.35IU% Vitamin C 0.0mg%
Calcium 1647.92mg% Iron 33.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very warm water, dry yeast, dry basil, vegetable oil cooking spray