Crunchy Chicken Casserole


Food.com
60 mins (prep 30, cooking 30)
15 ingredients
6-8 servings
The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

Categories:  <-60-mins , chicken , poultry , main-dish , oven , casseroles , meat , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (39.05 g)
Servings 6
Amount per Serving
Calories 238.92 Calories from Fat 242.82
% Daily Value *
Total Fat 26.98g 249.03%
Saturated Fat 4.01g 120.38%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 190.22mg 47.56%
Total Carbohydrate 0.13g 0.27%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 0.04g 0.53%
Vitamin A 176.35IU% Vitamin C 0.01mg%
Calcium 3.55mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped celery, cubed cooked chicken, cooked rice, cream of chicken soup, sliced water chestnuts, sliced almonds, chopped onions, salt & pepper, crushed corn flakes
 

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