Crunchy Chicken Salad
130 mins (prep 10, cooking 120)
9 ingredients
4 servings
This salad is unique because it includes peanut brittle. It is the $200 winner in the Crunchy Kitchen Favorites Category January 2007 BHG. Cook time is refrigeration.

Categories:  salad , beginner-cook , poultry , 3-steps-or-less , <-4-hours , time-to-make , chicken , lunch~snacks , served-cold , easy , presentation , meat , to-go... , picnic ,
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Serving Size (62.79 g)
Servings 4
Amount per Serving
Calories 392.15 Calories from Fat 361.8
% Daily Value *
Total Fat 40.2g 247.36%
Saturated Fat 5.58g 111.5%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 294.14mg 49.02%
Total Carbohydrate 4.7g 6.27%
Dietary Fiber 2.4 g 38.48%
Sugars 1.18 g %
Protein 7.09g 56.76%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 28.75mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarsely shredded cooked chicken, stalks celery, finely chopped onion, salted mixed nuts