Crunchy chickpea salad

BBC GoodFood
35 mins (cooking 35)
15 ingredients
6 servings
Use bulghar wheat as the base for a Moroccan-inspired salad of pine nuts, raisins, pulses, coriander and parsley

Categories:  vegan , vegetarian ,
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Serving Size (17.92 g)
Servings 6
Amount per Serving
Calories 94.16 Calories from Fat 71.46
% Daily Value *
Total Fat 7.94g 73.25%
Saturated Fat 1.16g 34.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.72mg 11.18%
Total Carbohydrate 4.99g 9.99%
Dietary Fiber 2.63 g 63.18%
Sugars 0.72 g %
Protein 2.63g 31.51%
Vitamin A 191.19IU% Vitamin C 12.32mg%
Calcium 112.48mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh herbs, iceberg lettuce leaves, celery sticks