Crunchy Chocolate Peanut Butter Eggs
60 mins (prep 30, cooking 30)
12 ingredients
3 servings
A delicious and easy-to-make treat for Easter or any time of year. I was surprised at how quickly these came together. Use tinted coconut for “nests” for your eggs if desired. Do not use a lowfat or generic brand of peanut butter for this recipe. I recommend Jif’s Extra Crunchy. I also recommend you use a very good quality chocolate chip.

Categories:  <-60-mins , holiday , toddler-friendly , chocolate , easter , kid-friendly , candy , time-to-make , dessert ,
Share on Newzsocial



Serving Size (125.46 g)
Servings 3
Amount per Serving
Calories 343.46 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 12.42%
Saturated Fat 0.62g 9.23%
Trans Fat 0.32g %
Cholesterol 0.0mg 0.0%
Sodium 70.57mg 8.82%
Total Carbohydrate 87.28g 87.28%
Dietary Fiber 0.0 g 0.0%
Sugars 87.26 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 14.8mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, jif crunchy peanut butter, crushed corn flakes, milk chocolate chips, semi-sweet chocolate chips