Crunchy Crab Puffs
10 mins (cooking 10)
9 ingredients
30 servings
Easy, crunchy, very good! Can use 1-2 stalks of chopped celery in place of water chestnuts but I think that makes these rather ordinary.

Categories:  <-15-mins , easy , 3-steps-or-less , shellfish , quick , crab , time-to-make ,
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Serving Size (22.22 g)
Servings 30
Amount per Serving
Calories 88.26 Calories from Fat 74.52
% Daily Value *
Total Fat 8.28g 382.11%
Saturated Fat 2.2g 330.1%
Trans Fat 0.0g %
Cholesterol 9.54mg 95.35%
Sodium 94.99mg 118.74%
Total Carbohydrate 0.45g 4.49%
Dietary Fiber 0.02 g 2.13%
Sugars 0.12 g %
Protein 3.16g 189.85%
Vitamin A 64.23IU% Vitamin C 0.43mg%
Calcium 63.35mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated buttermilk biscuits, water chestnuts, small onion