Crunchy Cranberry Buttermilk Muffins
40 mins (prep 15, cooking 25)
13 ingredients
10-12 servings
This delicious recipe came from the American Dairy Association,courtesy of Home Cooking. Packed with oats, cranberries, and buttermilk, this is a treat for the eyes and the tummy! Cranberries are grown in the Mid West, New England and Canada!

Categories:  quick-breads , <-60-mins , northeastern-u.s. , midwestern-u.s. , north-american , equipment , eggs~dairy , time-to-make , holiday , muffins , food-gift , lunch~snacks , oven , american , number-of-servings , breads ,
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Serving Size (42.03 g)
Servings 10
Amount per Serving
Calories 109.47 Calories from Fat 52.65
% Daily Value *
Total Fat 5.85g 89.96%
Saturated Fat 3.49g 174.26%
Trans Fat 0.19g %
Cholesterol 14.74mg 49.13%
Sodium 314.81mg 131.17%
Total Carbohydrate 12.77g 42.55%
Dietary Fiber 1.81 g 72.21%
Sugars 1.0 g %
Protein 2.77g 55.31%
Vitamin A 180.07IU% Vitamin C 0.01mg%
Calcium 70.08mg% Iron 0.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
quick oats, firmly packed brown sugar, chopped fresh cranberries, chopped walnuts