Crunchy Crust French Toast
27 mins (prep 15, cooking 12)
9 ingredients
6-8 servings
Found this recipe in my Hometown Recipes for the Holidays cookbook. French Toast dipped in egg mixture and then in crunchy cornflakes and coconut. Sounds yummy!

Categories:  fruit , coconut , north-american , 3-steps-or-less , breakfast , brunch , egg , eggs~dairy , time-to-make , holiday , <-30-mins , easy , american ,
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Serving Size (31.8 g)
Servings 6
Amount per Serving
Calories 170.63 Calories from Fat 114.93
% Daily Value *
Total Fat 12.77g 117.86%
Saturated Fat 8.08g 242.32%
Trans Fat 0.48g %
Cholesterol 41.0mg 82.0%
Sodium 164.08mg 41.02%
Total Carbohydrate 9.91g 19.83%
Dietary Fiber 0.06 g 1.38%
Sugars 9.82 g %
Protein 4.7g 56.44%
Vitamin A 393.26IU% Vitamin C 0.76mg%
Calcium 162.53mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flaked coconut, crushed corn flakes