Crunchy Crust Peach Cobbler
60 mins (prep 15, cooking 45)
7 ingredients
12 servings
I was looking for peach cobbler recipe that was a bit different and found this one at TOH. Dh ended up making this so that speaks to the ease of the recipe. This would be easy to substitute other fruit for peaches and I personally would increase the fruit filling but it was good as written as well. This makes for a nice cobbler with a crunchy crust with a light meringue flavor.

Categories:  <-60-mins , fruit , seasonal , 3-steps-or-less , breakfast , brunch , peaches , egg , low-in... , low-sodium , eggs~dairy , time-to-make , holiday , low-protein , low-fat , food-gift , easy , pitted-fruits , cobblers-and-crisps , healthy , dessert ,
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Serving Size (50.61 g)
Servings 12
Amount per Serving
Calories 206.99 Calories from Fat 36.9
% Daily Value *
Total Fat 4.1g 75.69%
Saturated Fat 2.55g 152.89%
Trans Fat 0.16g %
Cholesterol 10.6mg 42.39%
Sodium 72.88mg 36.44%
Total Carbohydrate 42.56g 170.22%
Dietary Fiber 0.28 g 13.54%
Sugars 34.47 g %
Protein 1.12g 26.83%
Vitamin A 123.39IU% Vitamin C 0.0mg%
Calcium 25.62mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh peaches, clear