Crunchy, Easy, Onion Garlic Potatoes
20 mins (prep 5, cooking 15)
5 ingredients
4-6 servings
I wanted something a little different with my potatoes so fooled around in the kitchen and came up with this recipe. You must use the dried, sliced garlic and "French's" Fried onions or Hanh Phi (oriental Fried Red Onions) to get the crunch. Left overs would make delicious patties. This is so easy and IMHO very good

Categories:  <-30-mins , quick , equipment , potato , brunch , vegetable , stove-top , time-to-make ,
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  • 4 medium potatoes
  • 2 tablespoons margarine
  • 3 tablespoons sliced dried garlic
  • 4 tablespoons french french-fried onions (or other brand)
  • 3 -5 drops milk, if necessary


Serving Size (20.49 g)
Servings 4
Amount per Serving
Calories 69.7 Calories from Fat 54.09
% Daily Value *
Total Fat 6.01g 36.97%
Saturated Fat 1.24g 24.9%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 71.62mg 11.94%
Total Carbohydrate 3.73g 4.98%
Dietary Fiber 0.23 g 3.73%
Sugars 0.11 g %
Protein 0.77g 6.18%
Vitamin A 265.52IU% Vitamin C 3.48mg%
Calcium 22.3mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, french-fried onions