Crunchy Macadamia Nut Chicken over Tropical Fruit Paella
105 mins (prep 60, cooking 45)
27 ingredients
4 servings
This is a Hawaiian variation of your typical fried chicken. The coating is so good with the macadamia nuts! I have adapted this recipe from the Hali'imaile General Store Cookbook. This is one of Maui's most celebrated restaurants. The rice is amazing and, in my opinion, well worth the time. The mango chutney actually reminds me of an ambrosia taste.The recipe includes a lot of steps and is somewhat time-intensive. Make it on a day when you have the time to enjoy your time cooking. Enjoy!

Categories:  chicken , fruit , poultry , main-dish , meat , <-4-hours , tropical-fruits , time-to-make ,
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Serving Size (388.25 g)
Servings 4
Amount per Serving
Calories 1289.55 Calories from Fat 1010.61
% Daily Value *
Total Fat 112.29g 691.02%
Saturated Fat 27.4g 547.97%
Trans Fat 1.03g %
Cholesterol 67.19mg 89.58%
Sodium 912.07mg 152.01%
Total Carbohydrate 66.69g 88.93%
Dietary Fiber 6.87 g 109.88%
Sugars 8.98 g %
Protein 12.07g 96.59%
Vitamin A 1056.63IU% Vitamin C 18.61mg%
Calcium 85.27mg% Iron 4.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, mango chutney, quick-cooking rolled oats, dried thyme, grated parmesan cheese, freshly ground black pepper, boneless skinless chicken breast halves