Crunchy Mexicorn Salad
15 mins (prep 15)
12 ingredients
4 servings
Recipe by Vivian Levine, winner Quick and Easy Bake-Off. This sald is SO yummy! Cool, fresh and crunchy. One of my favorites.

Categories:  <-15-mins , quick , time-to-make ,
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Serving Size (87.06 g)
Servings 4
Amount per Serving
Calories 49.9 Calories from Fat 3.51
% Daily Value *
Total Fat 0.39g 2.4%
Saturated Fat 0.06g 1.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 166.06mg 27.68%
Total Carbohydrate 12.01g 16.02%
Dietary Fiber 1.33 g 21.21%
Sugars 0.0 g %
Protein 1.52g 12.16%
Vitamin A 0.0IU% Vitamin C 4.29mg%
Calcium 3.12mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large cucumbers, pinto beans, mexicorn, sliced ripe olives, salsa, corn chips