Crunchy Mustard and Mint Lamb With Couscous
25 mins (prep 10, cooking 15)
12 ingredients
2 servings
I was inspired by Lamb PersilleI didn't want to bake my dinner because I was hungry now! I also don't really like parsley all that much, so decided to go with mint.Cooking time is based on my LOVING rare meat, so please allow for longer if you prefer yours more cooked.

Categories:  lamb~sheep , for-1-or-2 , pasta,-rice-and-grains , <-30-mins , grains , meat , number-of-servings , time-to-make ,
Share on Newzsocial



Serving Size (760.8 g)
Servings 2
Amount per Serving
Calories 1680.62 Calories from Fat 638.1
% Daily Value *
Total Fat 70.9g 218.16%
Saturated Fat 29.5g 294.99%
Trans Fat 0.12g %
Cholesterol 198.55mg 132.37%
Sodium 1678.79mg 139.9%
Total Carbohydrate 175.47g 116.98%
Dietary Fiber 11.02 g 88.16%
Sugars 9.92 g %
Protein 77.44g 309.76%
Vitamin A 111.22IU% Vitamin C 1.53mg%
Calcium 255.71mg% Iron 10.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried mint, melted butter