Crunchy Oat Biscuits
45 mins (prep 20, cooking 25)
7 ingredients
18-20 servings
If you like crunchy biscuits these are well worth a try. Always popular with my friends at the windmills. They are very easy to make but please ensure you space the mixture on the baking trays as advised below - they spread out significantly during cooking.

Categories:  <-60-mins , rolls~biscuits , pasta,-rice-and-grains , comfort-food , taste~mood , snack , time-to-make , european , sweet , grains , inexpensive , breads , to-go... , english , from-scratch , picnic ,
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Serving Size (19.89 g)
Servings 18
Amount per Serving
Calories 66.46 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 113.4%
Saturated Fat 2.48g 223.61%
Trans Fat 0.15g %
Cholesterol 10.72mg 64.32%
Sodium 89.12mg 66.84%
Total Carbohydrate 7.03g 42.15%
Dietary Fiber 0.19 g 13.94%
Sugars 5.43 g %
Protein 0.77g 27.74%
Vitamin A 119.45IU% Vitamin C 0.05mg%
Calcium 14.92mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stone ground whole wheat flour, golden syrup