Crunchy Peanut Cookies (With Rice Krispies Coating!)
50 mins (prep 30, cooking 20)
8 ingredients
40 servings
A friend lent me her British cookbook, The Usborne Children's Book of Baking. I couldn't resist these fun-looking PB cookies! I made them with my 3-yr-old -- she loved rolling and patting the doughballs into the rice cereal! (I've doubled the recipe here.)

Categories:  <-60-mins , hand-formed-cookies , snack , time-to-make , food-gift , lunch~snacks , european , easy , kid-friendly , to-go... , english , cookie-and-brownie , dessert ,
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Serving Size (13.37 g)
Servings 40
Amount per Serving
Calories 64.81 Calories from Fat 43.02
% Daily Value *
Total Fat 4.78g 293.92%
Saturated Fat 2.94g 588.61%
Trans Fat 0.19g %
Cholesterol 12.19mg 162.54%
Sodium 12.96mg 21.59%
Total Carbohydrate 5.14g 68.48%
Dietary Fiber 0.76 g 121.37%
Sugars 0.03 g %
Protein 0.98g 78.76%
Vitamin A 142.33IU% Vitamin C 0.0mg%
Calcium 10.53mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft light brown sugar, crunchy peanut butter, puffed rice cereal