Crunchy Potato Wedges


Food.com
50 mins (prep 10, cooking 40)
7 ingredients
48 servings
Crunch Potato Wedges tossed in rosemary. Potatoes are found in the mid-west US region.

Categories:  <-60-mins , side-dish , australian , comfort-food , taste~mood , south-west-pacific , time-to-make , new-zealand , vegan , toddler-friendly , easy , kid-friendly , inexpensive , potato , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (1.02 g)
Servings 48
Amount per Serving
Calories 2.78 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 22.76%
Saturated Fat 0.04g 8.57%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.46mg 96.91%
Total Carbohydrate 0.01g 0.19%
Dietary Fiber 0.0 g 0.28%
Sugars 0.0 g %
Protein 0.0g 0.26%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry breadcrumbs, fresh chives, fresh rosemary
 

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