Crunchy prawn noodle salad

BBC GoodFood
20 mins (prep 15, cooking 5)
12 ingredients
2 servings
This Vietnamese-style dressing is best made just before serving to preserve the vibrant colour of the mint.

Categories:  nut--free , dairy--free , quick , healthy , egg--free ,
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Serving Size (220.11 g)
Servings 2
Amount per Serving
Calories 14.62 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 195.29mg 16.27%
Total Carbohydrate 2.61g 1.74%
Dietary Fiber 0.0 g 0.0%
Sugars 2.55 g %
Protein 0.13g 0.53%
Vitamin A 0.3IU% Vitamin C 0.12mg%
Calcium 2.42mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rice noodles, sugar snap peas, baby spinach, peeled, chopped mint