Crunchy Red and Green Coleslaw Wth Candied Walnuts


Food.com
20 mins (prep 15, cooking 5)
21 ingredients
15 servings
I use my Candied Walnuts Candied Walnuts which gives this salad an extra crunchy sweetness Replacing the cinnamon with nutmeg.A food processor used to slice the cabbage and onions makes this a very quick salad to make.

Categories:  salad , side-dish , onions , fruit , seasonal , north-american , food-processor~blender , taste~mood , quick , nuts , equipment , refrigerator , time-to-make , <-30-mins , sweet , small-appliance , american , number-of-servings , summer , vegetarian , to-go... , vegetable , savory , for-large-groups , picnic ,
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Ingredients

Nutrition

Serving Size (86.39 g)
Servings 15
Amount per Serving
Calories 188.95 Calories from Fat 155.79
% Daily Value *
Total Fat 17.31g 399.46%
Saturated Fat 2.73g 204.93%
Trans Fat 0.06g %
Cholesterol 4.24mg 21.2%
Sodium 182.35mg 113.97%
Total Carbohydrate 8.07g 40.35%
Dietary Fiber 2.42 g 145.12%
Sugars 3.52 g %
Protein 3.26g 97.71%
Vitamin A 428.16IU% Vitamin C 32.9mg%
Calcium 48.33mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon, apple cider vinegar, chopped fresh chives, chopped fresh cilantro, hot mustard
 

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