Crunchy Rhubarb Muffins


Food.com
45 mins (prep 15, cooking 30)
13 ingredients
12 servings
all I can say is oh YUMMMY!

Categories:  <-60-mins , quick-breads , muffins , fruit , oven , number-of-servings , nuts , breads , equipment , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (70.56 g)
Servings 12
Amount per Serving
Calories 306.71 Calories from Fat 161.64
% Daily Value *
Total Fat 17.96g 331.51%
Saturated Fat 1.96g 117.78%
Trans Fat 0.0g %
Cholesterol 1.12mg 4.49%
Sodium 168.64mg 84.32%
Total Carbohydrate 34.25g 136.99%
Dietary Fiber 3.48 g 167.26%
Sugars 20.64 g %
Protein 5.46g 131.13%
Vitamin A 18.65IU% Vitamin C 0.0mg%
Calcium 73.61mg% Iron 1.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped rhubarb
 

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