Crunchy Rosemary Potatoes
70 mins (prep 10, cooking 60)
4 ingredients
6 servings
This recipe reminds me of some roasted potatoes we had at Victoria Station Restaurant at the Burswood Resort and they were delicious.

Categories:  5-ingredients-or-less , side-dish , vegan , weeknight , easy , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (251.25 g)
Servings 6
Amount per Serving
Calories 666.64 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 72.91%
Saturated Fat 0.04g 1.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 937.83mg 234.46%
Total Carbohydrate 117.93g 235.87%
Dietary Fiber 15.93 g 382.23%
Sugars 31.25 g %
Protein 31.29g 375.5%
Vitamin A 259.05IU% Vitamin C 0.27mg%
Calcium 473.96mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4