Crunchy Scalloped Potatoes With Thyme
105 mins (prep 15, cooking 90)
11 ingredients
8 servings
Scalloped potatoes with something different... a crunchy topping and mild thyme flavor. Found this on TexasCooking Online. Delicious!

Categories:  side-dish , north-american , taste~mood , equipment , <-4-hours , brunch , low-in... , time-to-make , low-protein , american , oven , potato , southern-u.s. , vegetable , savory ,
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Serving Size (256.28 g)
Servings 8
Amount per Serving
Calories 626.8 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 120.73%
Saturated Fat 1.94g 77.52%
Trans Fat 0.09g %
Cholesterol 7.31mg 19.5%
Sodium 1321.0mg 440.33%
Total Carbohydrate 107.28g 286.07%
Dietary Fiber 12.26 g 392.25%
Sugars 23.84 g %
Protein 27.02g 432.35%
Vitamin A 223.46IU% Vitamin C 0.12mg%
Calcium 378.05mg% Iron 5.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, fresh ground black pepper, small onion, whipping cream


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