Crunchy Toffee Chocolate Chip Cookies
30 mins (prep 14, cooking 16)
16 ingredients
30 servings
I played with a King Arthur flour recipe and got these crunchy buttery delights. Yum! You can use all whole wheat flour if you don't have barley flour but the barely flour gives it a milder taste. To ensure crunchiness, be sure to bake these cookies thoroughly; they should be golden brown all over, without any hint of softness in the center. They also stay rounded and don't spread much.

Categories:  holiday , chocolate , <-30-mins , sweet , easy , taste~mood , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (10.56 g)
Servings 30
Amount per Serving
Calories 77.21 Calories from Fat 75.42
% Daily Value *
Total Fat 8.38g 386.82%
Saturated Fat 1.55g 232.46%
Trans Fat 0.17g %
Cholesterol 4.24mg 42.4%
Sodium 80.58mg 100.72%
Total Carbohydrate 0.63g 6.3%
Dietary Fiber 0.38 g 45.45%
Sugars 0.19 g %
Protein 0.38g 22.96%
Vitamin A 51.49IU% Vitamin C 0.04mg%
Calcium 7.84mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda brown sugar blend, apple cider vinegar, large egg, semi-sweet chocolate chips