Crunchy Toffee Muffins
35 mins (prep 15, cooking 20)
11 ingredients
10 servings
From Better Homes and Garden. They are soooo good!! Used low-fat milk and low-fat sour cream and they turned out delicious! Also baked them at 350 for about 25 minutes!

Categories:  <-60-mins , quick-breads , muffins , breads , time-to-make ,
Share on Newzsocial



Serving Size (42.96 g)
Servings 10
Amount per Serving
Calories 141.48 Calories from Fat 48.51
% Daily Value *
Total Fat 5.39g 82.85%
Saturated Fat 3.31g 165.27%
Trans Fat 0.15g %
Cholesterol 17.82mg 59.4%
Sodium 300.84mg 125.35%
Total Carbohydrate 18.68g 62.26%
Dietary Fiber 0.51 g 20.41%
Sugars 3.41 g %
Protein 4.45g 88.96%
Vitamin A 160.56IU% Vitamin C 0.45mg%
Calcium 118.72mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, chocolate-covered english toffee bars


Similar Recipes