Crunchy Vietnamese Chicken Salad
45 mins (prep 30, cooking 15)
19 ingredients
4 servings
A Food and Wine magazine staff favorite! Leave the seeds in the serrano chile if you like the heat/spice!

Categories:  <-60-mins , time-to-make ,
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Serving Size (83.26 g)
Servings 4
Amount per Serving
Calories 617.99 Calories from Fat 598.95
% Daily Value *
Total Fat 66.55g 409.53%
Saturated Fat 5.42g 108.32%
Trans Fat 1.52g %
Cholesterol 0.0mg 0.0%
Sodium 0.5mg 0.08%
Total Carbohydrate 7.64g 10.19%
Dietary Fiber 0.02 g 0.25%
Sugars 7.39 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.62mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
asian fish sauce, asian fish sauce, fresh lime juice, distilled white vinegar, small, large shallots, finely shredded green cabbage, coarsely chopped cilantro, chopped mint, shredded rotisserie chicken, chopped unsalted dry roasted peanuts