Crushed Goat's Cheese With Pepper and Black Cherry Jam
65 mins (prep 5, cooking 60)
9 ingredients
4 servings
I know this sounds like an odd mix but it is really good either on its own as an appetiser or with chargrilled veggies hot from the grill. Recipe comes from the south of France via Paul Gayler. Please buy the best jam you can afford.

Categories:  side-dish , seasonal , <-4-hours , cheese , french , brunch , snack , eggs~dairy , time-to-make , lunch~snacks , european , easy , summer , vegetarian , to-go... ,
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Serving Size (99.78 g)
Servings 4
Amount per Serving
Calories 239.91 Calories from Fat 169.11
% Daily Value *
Total Fat 18.79g 115.66%
Saturated Fat 12.56g 251.25%
Trans Fat 0.0g %
Cholesterol 39.73mg 52.97%
Sodium 404.72mg 67.45%
Total Carbohydrate 1.34g 1.79%
Dietary Fiber 0.48 g 7.65%
Sugars 0.99 g %
Protein 15.9g 127.23%
Vitamin A 926.3IU% Vitamin C 3.49mg%
Calcium 143.07mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, virgin olive oil, french baguette, cherry jam