Crushed Heirloom Potatoes
30 mins (prep 10, cooking 20)
7 ingredients
4 servings
I wanted to make mashed potatoes but I wanted something different too. These are so easy to make and taste like you worked good!

Categories:  side-dish , low-sat.-fat , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-protein , low-cholesterol , low-calorie , <-30-mins , potato , vegetable ,
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Serving Size (273.41 g)
Servings 4
Amount per Serving
Calories 938.37 Calories from Fat 388.53
% Daily Value *
Total Fat 43.17g 265.67%
Saturated Fat 3.87g 77.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 850.8mg 141.8%
Total Carbohydrate 110.85g 147.81%
Dietary Fiber 17.13 g 274.04%
Sugars 29.52 g %
Protein 31.06g 248.5%
Vitamin A 218.41IU% Vitamin C 0.33mg%
Calcium 447.23mg% Iron 5.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled, whole, blue cheese, baby arugula, salt and pepper