Crushed New Potatoes
45 mins (prep 20, cooking 25)
10 ingredients
4 servings
This is a good, healthy potato recipe. From a BBC food site.

Categories:  <-60-mins , side-dish , potato , vegetable , time-to-make ,
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Serving Size (45.5 g)
Servings 4
Amount per Serving
Calories 177.86 Calories from Fat 181.08
% Daily Value *
Total Fat 20.12g 123.82%
Saturated Fat 12.74g 254.85%
Trans Fat 0.81g %
Cholesterol 53.33mg 71.11%
Sodium 4413.87mg 735.65%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.21g 1.69%
Vitamin A 619.91IU% Vitamin C 0.0mg%
Calcium 8.69mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
new potatoes, large, fresh thyme, chicken bouillon, white pepper