Crushed Tomatoes (Canning)


Food.com
80 mins (prep 20, cooking 60)
4 ingredients
1 servings
A very simple recipe to use when canning your tomatoes. I didn't see anything posted on 'Zaar for a recipe like this, so I thought I would post how I prepare tomatoes. Enjoy!

Categories:  technique , tomato , canning , low-sat.-fat , <-4-hours , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , water-baths , low-calorie , easy , healthy , vegetable , healthy-2 ,
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Ingredients

  • 3 lbs tomatoes (approximately, to fill a quart jar)
  • 2 tablespoons bottled lemon juice (per quart jar)
  • 1 teaspoon salt (per quart jar)
  • 1 teaspoon sugar (per quart jar)

Nutrition

Serving Size (1373.73 g)
Servings 1
Amount per Serving
Calories 332.06 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 4.19%
Saturated Fat 0.38g 1.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2502.43mg 104.27%
Total Carbohydrate 74.33g 24.78%
Dietary Fiber 14.97 g 59.88%
Sugars 59.35 g %
Protein 16.33g 32.66%
Vitamin A 8736.34IU% Vitamin C 318.43mg%
Calcium 178.39mg% Iron 6.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bottled lemon juice
 

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