Crusta


Food.com
5 mins (prep 5)
9 ingredients
1 servings
I got this cocktail recipe by Chuck Taggart on the gumbopages.com website. This drink is strong, but it is refreshing on a hot day. According to Chuck, "this drink was supposedly invented at a New Orleans joint called Santina's Saloon in the mid 1800s...The traditional spirit for this drink is brandy or Cognac, but bourbon has been known to be substituted." I used brandy, and Patron citronage for Cointreau. DH said simple syrup and sugar syrup are the same thing.

Categories:  for-1-or-2 , <-15-mins , easy , 3-steps-or-less , north-american , american , quick , beverages , cocktail , number-of-servings , southern-u.s. , time-to-make ,
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Ingredients

Nutrition

Serving Size (78.42 g)
Servings 1
Amount per Serving
Calories 68.1 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.05%
Saturated Fat 0.01g 0.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.25mg 0.22%
Total Carbohydrate 5.55g 1.85%
Dietary Fiber 0.0 g 0.0%
Sugars 5.31 g %
Protein 0.06g 0.11%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.99mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh lemon juice, maraschino cherry juice, sugar syrup
 

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