Crusted Baked Chicken With Tarragon Cream Sauce
40 mins (prep 10, cooking 30)
18 ingredients
3 servings
This has a flavorful creamy gravy and really isn't hard to make. I serve it over mashed potates and sometimes cut the chicken breast into smaller pieces. A great dish for company and a hit with everyone in our house.

Categories:  <-60-mins , beginner-cook , chicken-breast , poultry , north-american , time-to-make , chicken , toddler-friendly , easy , kid-friendly , main-dish , american , meat ,
Share on Newzsocial



Serving Size (268.02 g)
Servings 3
Amount per Serving
Calories 773.36 Calories from Fat 374.85
% Daily Value *
Total Fat 41.65g 192.22%
Saturated Fat 24.23g 363.48%
Trans Fat 0.32g %
Cholesterol 129.25mg 129.25%
Sodium 1455.41mg 181.93%
Total Carbohydrate 73.05g 73.05%
Dietary Fiber 4.84 g 58.04%
Sugars 7.95 g %
Protein 13.74g 82.42%
Vitamin A 1410.09IU% Vitamin C 1.12mg%
Calcium 218.57mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless skinless chicken thighs, white pepper, large egg, dried tarragon, dried parsley, dried tarragon, salt and pepper