Crusted Baked Pork Chops
550 mins (prep 10, cooking 540)
4 ingredients
6-8 servings
I adapted this recipe from one a friend's Mother gave me over 25 years ago. Since I am such a recipe fiend I have tried many different and delicious pork chop recipes, but this is the one my family always loves and asks for. And it is so simple to make.

Categories:  beginner-cook , north-american , comfort-food , taste~mood , pork-chop , 5-ingredients-or-less , easy , kid-friendly , main-dish , american , pork , meat , savory ,
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  • 6 -8 pork chops (i use 1-inch thick boneless center cut)
  • 2 -3 cups milk
  • garlic salt (to taste)
  • 16 ounces keebler's club crackers (other crackers could be used, but the results will not be the same)


Serving Size (116.6 g)
Servings 6
Amount per Serving
Calories 519.19 Calories from Fat 159.57
% Daily Value *
Total Fat 17.73g 163.7%
Saturated Fat 3.93g 118.02%
Trans Fat 0.14g %
Cholesterol 27.6mg 55.2%
Sodium 874.35mg 218.59%
Total Carbohydrate 70.71g 141.41%
Dietary Fiber 2.65 g 63.5%
Sugars 28.67 g %
Protein 19.09g 229.05%
Vitamin A 73.78IU% Vitamin C 2.28mg%
Calcium 484.18mg% Iron 2.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork chops