Crusted Rack of Lamb


Food.com
45 mins (prep 10, cooking 35)
10 ingredients
6 servings
I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night for a dinner party and it was delicious! I love the herby crust which went really well with the underlying flavor of the Dijon and honey. I served it with a potato gratin and steamed asparagus.

Categories:  <-60-mins , lamb~sheep , main-dish , meat , time-to-make ,
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Ingredients

Nutrition

Serving Size (87.46 g)
Servings 6
Amount per Serving
Calories 325.84 Calories from Fat 40.41
% Daily Value *
Total Fat 4.49g 41.43%
Saturated Fat 1.06g 31.87%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 606.16mg 151.54%
Total Carbohydrate 59.85g 119.7%
Dietary Fiber 4.26 g 102.31%
Sugars 6.95 g %
Protein 10.81g 129.78%
Vitamin A 133.43IU% Vitamin C 0.79mg%
Calcium 166.61mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
racks of lamb
 

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