Crustless Cheesecake St. Pierre
140 mins (prep 20, cooking 120)
11 ingredients
8 servings
This is a very easy and successful recipe for the cheesecake lover in your home. The spring-form pan makes the baking of this extraordinary cake simple yet elegant in presentation. A family friend brought this recipe from the French province of Alsace.

Categories:  holiday , cheesecake , european , easy , <-4-hours , brunch , french , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (235.33 g)
Servings 8
Amount per Serving
Calories 590.39 Calories from Fat 281.34
% Daily Value *
Total Fat 31.26g 384.68%
Saturated Fat 19.32g 772.85%
Trans Fat 0.93g %
Cholesterol 92.25mg 245.99%
Sodium 647.96mg 215.99%
Total Carbohydrate 64.66g 172.42%
Dietary Fiber 0.66 g 21.03%
Sugars 50.56 g %
Protein 15.15g 242.35%
Vitamin A 965.06IU% Vitamin C 1.0mg%
Calcium 268.02mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie filling