Crustless Gluten Free Pumpkin Pie
60 mins (prep 5, cooking 55)
10 ingredients
8 servings
This pie holds together well without a crust, however, the photo was posted made without the flour and does not represent the actual look of the pie.

Categories:  <-60-mins , gluten-free , free-of... , pie , pies-and-tarts , time-to-make , dessert ,
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  • 1 (15 ounce) 100% pumpkin puree (such as libby's)
  • 3/4 cup sugar
  • 1 tablespoon pumpkin pie spice (the one i use is from trader joe's and has cinnamon, ginger, cloves, and cardamon)
  • 1 (12 ounce) evaporated milk
  • 1 tablespoon gluten-free flour (such as betty hagman's)
  • 1/2 teaspoon salt


Serving Size (27.91 g)
Servings 8
Amount per Serving
Calories 92.16 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 2.87%
Saturated Fat 0.12g 4.83%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.53mg 48.84%
Total Carbohydrate 23.46g 62.55%
Dietary Fiber 0.27 g 8.76%
Sugars 22.28 g %
Protein 0.11g 1.7%
Vitamin A 4.83IU% Vitamin C 0.43mg%
Calcium 12.92mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, evaporated milk, gluten-free flour