Crustless Low Carb Pumpkin Pie


Food.com
50 mins (prep 10, cooking 40)
8 ingredients
8 servings
Delicious and so easy to prepare.There have been questions about the accuracy of the carb count configured by Food.com. According to the Splenda help site there are 12 gm of carbs in 1/2 cup and 24 gm in 1 cup. My recipe calls for 3/4 cup which I figure to be 18gm for the entire pie. I submitted this information to Food.com and received this answer. "dojemi, At this time, the nutritional facts are limited to what is available from the USDA's database, which has only the data for Splenda packets and not Splenda Sugar Blend for Baking."If you choose to make this pie please take this information into consideration. Thank you. dojemi

Categories:  <-60-mins , holiday , easy , thanksgiving , pies-and-tarts , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (1.22 g)
Servings 8
Amount per Serving
Calories 0.98 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.13%
Saturated Fat 0.0g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.4mg 48.47%
Total Carbohydrate 0.3g 0.8%
Dietary Fiber 0.18 g 5.77%
Sugars 0.01 g %
Protein 0.02g 0.26%
Vitamin A 1.1IU% Vitamin C 0.02mg%
Calcium 3.71mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, baking, splenda sugar blend, light cream
 

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