Crustless Peach Pie
75 mins (prep 25, cooking 50)
8 ingredients
8 servings
I personally don't like pie crust. I want the fruit, not the crust (and fat and calories). This has less fat but still gives you the satisfaction of a crust. I also eyeball filling ingredients so they are guesstimates.

Categories:  fruit , <-4-hours , peaches , low-sodium , low-in... , time-to-make , low-protein , low-calorie , easy , pitted-fruits , cobblers-and-crisps , healthy , dessert ,
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Serving Size (277.04 g)
Servings 8
Amount per Serving
Calories 261.07 Calories from Fat 64.17
% Daily Value *
Total Fat 7.13g 87.78%
Saturated Fat 3.94g 157.79%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 48.63mg 16.21%
Total Carbohydrate 51.46g 137.23%
Dietary Fiber 5.14 g 164.49%
Sugars 34.74 g %
Protein 3.98g 63.68%
Vitamin A 958.11IU% Vitamin C 15.64mg%
Calcium 27.5mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4