Crustless Pear and Almond Tart
65 mins (prep 20, cooking 45)
8 ingredients
1 servings
This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature.

Categories:  fruit , taste~mood , nuts , equipment , <-4-hours , low-sodium , low-in... , time-to-make , tarts , sweet , weeknight , oven , number-of-servings , cobblers-and-crisps , vegetarian , pies-and-tarts , dessert ,
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Serving Size (234.94 g)
Servings 1
Amount per Serving
Calories 917.49 Calories from Fat 127.26
% Daily Value *
Total Fat 14.14g 21.75%
Saturated Fat 8.74g 43.71%
Trans Fat 0.48g %
Cholesterol 52.5mg 17.5%
Sodium 543.12mg 22.63%
Total Carbohydrate 186.96g 62.32%
Dietary Fiber 1.13 g 4.5%
Sugars 155.03 g %
Protein 14.72g 29.44%
Vitamin A 422.94IU% Vitamin C 1.71mg%
Calcium 366.58mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole blanched almonds, melted butter, large