Crustless Tomato Pie Recipe

Cook Eat Share
50 mins (prep 15, cooking 35)
11 ingredients
6 servings
From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season tomatoes. A nice change of pace from quiche for a brunch or light supper.

Categories:  american , quick-and-easy ,
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Serving Size (88.77 g)
Servings 6
Amount per Serving
Calories 65.48 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 6.74%
Saturated Fat 0.38g 11.44%
Trans Fat 0.0g %
Cholesterol 6.9mg 13.8%
Sodium 255.54mg 63.88%
Total Carbohydrate 11.01g 22.01%
Dietary Fiber 0.85 g 20.49%
Sugars 7.92 g %
Protein 4.34g 52.12%
Vitamin A 502.85IU% Vitamin C 18.26mg%
Calcium 128.4mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh basil, fresh grated parmesan cheese, sliced green onions